Baked Bass Fillets
Ingredients:
1 large bass
1 large onion, diced
1 large green pepper, chopped
½ stick of margarine
2 small cans of tomato sauce
1 13oz. can of diced tomatoes
2 tablespoons of lemon juice
½ cup chopped green onions
½ teaspoon of Tobasco or hot sauce of your choice
salt to taste
pepper to taste
1/8 teaspoon of garlic powder
Preparation:
Drizzle fillets with lemon juice. Season well and place in double gallon zip-lock bag and refrigerate overnite. Wilt onions and green peppers in margarine in Dutch oven or oven-proof skillet. Cast iron works well. Add tomato sauce and diced tomatoes. Cook over medium heat for about 45 minutes uncovered. Add 2 cups of cold water and season to taste along with Tobasco sauce. Cook 25 minutes over medium-low heat. Add fillets and bake at 325 for 35 to 40 minutes. Sprinkle on the green onions and serve.